By Russ Best, PhD, MSc, CSci With the Tokyo Olympics rapidly approaching, and increasing global temperatures, applied nutrition practitioners and

By Shawn Hueglin, PhD, RD, CSSD Reprinted with permission from SCAN’S PULSE, Spring 2019, Vol 38, No 2, official publication

By Karen Keane, PhD SENr Herbs, spices, teas, wines, fruits, barks, roots, leaves and plants rich in phytochemicals have been

By Rachael Thurecht, APD, AccSD, PhD candidate, University of the Sunshine Coast, Australia Background Understanding why athletes choose what they

IMG (International Management Group) Academy describes itself as the world’s largest and most advanced multi-sport training and educational institution. It is

Kenya Map by Vemaps.com Purity W. Kamande, registered clinical nutritionist takes us through some of the sports nutrition issues in

By Nancy Clark MS RD CSSD, Sports Nutrition Services, Boston MA Food is a universal language and one of life’s

Written by: Nancy Clark, MS RD CSSD In 2014, the International Olympic Committee published “Beyond the Female Athlete Triad: Relative Energy Deficiency

Body composition in sport can be a controversial topic. In recent years, reports of unhealthy practices, pressures to maintain low

Written by: Nancy Clark Attention Deficit Hyperactivity Disorder—generally referred to as ADHD (or ADD) is characterized by hyperactivity, impulsivity, and/or

This Zoom webinar series is organized by Dr. Floris Wardenaar, Assistant professor in Nutrition, from the College of Health Solutions

Written by: Lachlan Mitchell The Science of Ultra Podcast is directed at ultra-endurance athletes looking to do more than improve