Members present & connect
Throughout the year, PINES members have the opportunity to give a short presentation on a topic of interest. Each session includes 20-30 minutes for the presentation then time for questions, discussion and general networking.
The sessions are free for PINES members.
January
Building Your Sports Nutrition Business: Experiences of Private Practitioner Nancy Clark
Presented by Nancy Clark, MS, RD CSSD
In this Present & Connect session, Nancy Clark will share her personal experiences as a sports nutrition entrepreneur, highlighting the ways she has marketed and grown her private practice. Nancy not only counsels’ individual clients from fitness exercises to Olympians, but also has written a best-selling Sports Nutrition Guidebook (now in its 6th edition), leads workshops for both athletes and health professionals, and creates teaching tools as a part of her business plan.
Bring your questions and get inspired to Go for it so you can also enjoy a satisfying a career as a sports nutrition entrepreneur.
Event day and time for the host location:
– Thursday 12th January 10:00 am EST (US)
– Thursday 12th January 7:00 am PST (US)
– Thursday 12th January 3:00 pm GMT (UK)
* Please check what day/time the event will be in your local time
Presenter bio
Sports nutritionist Nancy Clark MS RD CSSD (Certified Specialist in Sports Dietetics) counsels both competitive athletes and casual exercisers in her successful private practice in the Boston-area (Newton, MA). She has over 38 years of experience helping thousands of active clients—from “ordinary mortals” to Olympians—win with good nutrition. Nancy completed her undergraduate degree in nutrition from Simmons College in Boston, her dietetic internship at Massachusetts General Hospital, and her Master’s degree in Nutrition with a focus on Exercise Physiology from Boston University.
In addition to helping athletes win with good nutrition, Nancy educates dietitians, trainers, coaches, and other health professionals about how to effectively teach the sports nutrition message.
Her best-selling Nancy Clark’s Sports Nutrition Guidebook has sold over 750,000 copies. Nancy also writes a monthly nutrition column called The Athlete’s Kitchen, which appears regularly in over 100 sports and fitness publications and websites. She has been team nutritionist for the Boston Red Sox Baseball Team. Nancy has been the recipient of several professional awards for her contributions to the profession. For more information, please visit www.NancyClarkRD.com
